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Schweiggert, R. M., Kopec, R. E., Villalobos-Gutierrez, M. G., Högel, J., Quesada, S., Esquivel, P., Schwartz, S. J., & Carle, R. (2014). carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. British journal of nutrition, 111(3), 490–498. http://access.bl.uk/ark:/81055/vdc_100025117755.0x00005f