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APA Citation
Zare, D., Muhammad, K., Bejo, M. H., & Ghazali, H. (2015). determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures. Journal of food science, 80(2), T479–T483. http://access.bl.uk/ark:/81055/vdc_100025116739.0x000047