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Pereira, R. et al. (2015). Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation. RSC advances. 5 (12), pp. 8981-8987. [Online].
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Pereira, R. et al. (2015). Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation. RSC advances. 5 (12), pp. 8981-8987. [Online].