Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation. Issue 12 (11th February 2015)

Record Type:: Journal Article
Title:: Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation. Issue 12 (11th February 2015)
Main Title:: Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation
Authors:: Pereira, R. B.
Taveira, M.
Valentão, P.
Sousa, C.
Andrade, P. B.
Abstract:: <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgh3qrh2k43" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The inclusion of marine organisms in the diet is gaining importance due to their richness in health beneficial nutrients.</p> </abstract>
Is Part Of:: RSC advances. Volume 5:Issue 12(2015)
Journal:: RSC advances
Issue:: Volume 5:Issue 12(2015)
Issue Display:: Volume 5, Issue 12 (2015)
Year:: 2015
Volume:: 5
Issue:: 12
Issue Sort Value:: 2015-0005-0012-0000
Page Start:: 8981
Page End:: 8987
Publication Date:: 2015-02-11
Subjects:: Chemistry -- Periodicals
540.5
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/RA ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/c4ra14333g ↗
Languages:: English
ISSNs:: 2046-2069
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8036.750300
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 3322.xml