Lifestyle pattern underlying organic and traditional food consumption. Issue 11 (28th October 2014)
- Record Type:
- Journal Article
- Title:
- Lifestyle pattern underlying organic and traditional food consumption. Issue 11 (28th October 2014)
- Main Title:
- Lifestyle pattern underlying organic and traditional food consumption
- Authors:
- Renko, Sanda
Nikolić, Aleksandra
Uzunović, Mirza
Spaho, Nermina - Abstract:
- <abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec> <title content-type="abstract-heading">Purpose</title> <p> – The purpose of this paper is to set out to define lifestyle pattern framing behavior shared by traditional food products (TFP) and organic foods (OF) consumers to identify, if possible, a generic way to facilitate development of TFP and OF production in order to pave the road for more sustainable food production and consumption. </p> </sec> <sec> <title content-type="abstract-heading">Design/methodology/approach</title> <p> – A convenience, non-probabilistic sample (<italic>n</italic>=800) was designed and customer survey was conducted in December 2013 in Bosnia and Herzegovina. Exploratory factor analysis and cluster analysis were performed to identify common lifestyle pattern shaping consumption of both products' groups. </p> </sec> <sec> <title content-type="abstract-heading">Findings</title> <p> – TFP and OF consumption patterns are driven by common lifestyle pattern defined by concern for welfare of all people, social equality and nature; and by consumers' belief that food is a basis of their health, while food and cooking make an important part of family life. </p> </sec> <sec> <title content-type="abstract-heading">Practical implications</title> <p> – This study shows that public and private promotion/marketing policies for OF and TFP need to be designed in a way that strongly emphasizes their symbolic meaning that<abstract> <title> <x content-type="archive" xml:space="preserve">Abstract</x> </title> <sec> <title content-type="abstract-heading">Purpose</title> <p> – The purpose of this paper is to set out to define lifestyle pattern framing behavior shared by traditional food products (TFP) and organic foods (OF) consumers to identify, if possible, a generic way to facilitate development of TFP and OF production in order to pave the road for more sustainable food production and consumption. </p> </sec> <sec> <title content-type="abstract-heading">Design/methodology/approach</title> <p> – A convenience, non-probabilistic sample (<italic>n</italic>=800) was designed and customer survey was conducted in December 2013 in Bosnia and Herzegovina. Exploratory factor analysis and cluster analysis were performed to identify common lifestyle pattern shaping consumption of both products' groups. </p> </sec> <sec> <title content-type="abstract-heading">Findings</title> <p> – TFP and OF consumption patterns are driven by common lifestyle pattern defined by concern for welfare of all people, social equality and nature; and by consumers' belief that food is a basis of their health, while food and cooking make an important part of family life. </p> </sec> <sec> <title content-type="abstract-heading">Practical implications</title> <p> – This study shows that public and private promotion/marketing policies for OF and TFP need to be designed in a way that strongly emphasizes their symbolic meaning that elicits in consumers feeling of belonging to both local community and their family, and at the same time highlights the level of social responsibility of their producers. In addition, this study contributes to the body of knowledge in this area. </p> </sec> <sec> <title content-type="abstract-heading">Originality/value</title> <p> – No similar study has been done to date that was focussed on identifying common combination of lifestyle factors that frame and drive customers' tendency to purchase either TFP or OF products. This study offers a unique and valuable insight into topics and values around which a generic public or private promotional strategy for the two product groups would evolve, and which will decide effectiveness of any such strategy.</p> </sec> </abstract> … (more)
- Is Part Of:
- British food journal. Volume 116:Issue 11(2014)
- Journal:
- British food journal
- Issue:
- Volume 116:Issue 11(2014)
- Issue Display:
- Volume 116, Issue 11 (2014)
- Year:
- 2014
- Volume:
- 116
- Issue:
- 11
- Issue Sort Value:
- 2014-0116-0011-0000
- Page Start:
- 1748
- Page End:
- 1766
- Publication Date:
- 2014-10-28
- Subjects:
- Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-02-2014-0085 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3761.xml