Cite
HARVARD Citation
Hastey, R. et al. (2015). Augmentation of free amino acids in eggs of red snapper, Lutjanus campechanus as part of the induced spawning protocol. Aquaculture research. pp. 283-290. [Online].
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Hastey, R. et al. (2015). Augmentation of free amino acids in eggs of red snapper, Lutjanus campechanus as part of the induced spawning protocol. Aquaculture research. pp. 283-290. [Online].