Cite
MLA Citation
Caroline J Tuck et al.. “Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome.” Expert review of gastroenterology & hepatology, vol. 8, 2014, pp. 819–834. http://access.bl.uk/ark:/81055/vdc_100025051792.0x000044