Cite
HARVARD Citation
Tuck, C. et al. (2014). Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert review of gastroenterology & hepatology. pp. 819-834. [Online].
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Tuck, C. et al. (2014). Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome. Expert review of gastroenterology & hepatology. pp. 819-834. [Online].