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APA Citation
Julia, C., Kesse-Guyot, E., Touvier, M., Méjean, C., Fezeu, L., & Hercberg, S. (2014). application of the British Food Standards Agency nutrient profiling system in a French food composition database. British journal of nutrition, 112(10), 1699–1705. http://access.bl.uk/ark:/81055/vdc_100025031913.0x00005a