Cite
HARVARD Citation
Julia, C. et al. (2014). Application of the British Food Standards Agency nutrient profiling system in a French food composition database. British journal of nutrition. 112 (10), pp. 1699-1705. [Online].
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Julia, C. et al. (2014). Application of the British Food Standards Agency nutrient profiling system in a French food composition database. British journal of nutrition. 112 (10), pp. 1699-1705. [Online].