Cite
MLA Citation
Neha Babbar et al.. “Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice.” Journal of food processing and preservation, vol. 39, no. 2, n.d., pp. 183–189. http://access.bl.uk/ark:/81055/vdc_100025026825.0x000009