Cite
HARVARD Citation
Babbar, N. et al. (n.d.). Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice. Journal of food processing and preservation. 39 (2), pp. 183-189. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Babbar, N. et al. (n.d.). Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice. Journal of food processing and preservation. 39 (2), pp. 183-189. [Online].