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APA Citation
Nóbrega, E. M., Oliveira, E. L., Genovese, M. I., & Correia, R. T. (n.d.). the Impact of Hot Air Drying on the Physical‐Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (Malphigia emarginata) Residue. Journal of food processing and preservation, 39(2), 131–141. http://access.bl.uk/ark:/81055/vdc_100025026825.0x000004