Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis. Issue 4 (2nd March 2015)
- Record Type:
- Journal Article
- Title:
- Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis. Issue 4 (2nd March 2015)
- Main Title:
- Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis
- Authors:
- Utrilla, Mᵃ Pilar
Peinado, Mᵃ Jesus
Ruiz, Raquel
Rodriguez‐Nogales, Alba
Algieri, Francesca
Rodriguez‐Cabezas, Mᵃ Elena
Clemente, Alfonso
Galvez, Julio
Rubio, Luis A. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2344-sec-0010" sec-type="section"> <title>Scope</title> <p>This study investigates the preventive effects of two pea (<italic>Pisum sativum</italic>) seed albumin extracts, either in the presence (pea seed extract [PSE]) or absence (albumin fraction from PSE [AF‐PSE]) of soluble polysaccharides, in the dextran sodium sulfate (DSS) induced colitis in mice.</p> </sec> <sec id="mnfr2344-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Male C57BL/6J mice were assigned to five groups: one noncolitic and four colitic. Colitis was induced by incorporating DSS (3.5%) in the drinking water for 4 days, after which DSS was removed. Treated groups received orally PSE (15 g/kg⋅day), or AF‐PSE (1.5 g/kg⋅day), or pure soy Bowman–Birk inhibitor (BBI; 50 mg/kg⋅day), starting 2 wk before colitis induction, and maintained for 9 days after. All treated groups showed intestinal anti‐inflammatory effect, evidenced by reduced microscopic histological damage in comparison with untreated colitic mice. The treatments ameliorated the colonic mRNA expression of different proinflammatory markers: cytokines, inducible enzymes, metalloproteinases, adhesion molecules, and toll‐like receptors, as well as proteins involved in maintaining the epithelial barrier function. Furthermore, the administration of PSE, AF‐PSE, or soy BBI restored bacterial counts, partially or totally, to values in<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2344-sec-0010" sec-type="section"> <title>Scope</title> <p>This study investigates the preventive effects of two pea (<italic>Pisum sativum</italic>) seed albumin extracts, either in the presence (pea seed extract [PSE]) or absence (albumin fraction from PSE [AF‐PSE]) of soluble polysaccharides, in the dextran sodium sulfate (DSS) induced colitis in mice.</p> </sec> <sec id="mnfr2344-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Male C57BL/6J mice were assigned to five groups: one noncolitic and four colitic. Colitis was induced by incorporating DSS (3.5%) in the drinking water for 4 days, after which DSS was removed. Treated groups received orally PSE (15 g/kg⋅day), or AF‐PSE (1.5 g/kg⋅day), or pure soy Bowman–Birk inhibitor (BBI; 50 mg/kg⋅day), starting 2 wk before colitis induction, and maintained for 9 days after. All treated groups showed intestinal anti‐inflammatory effect, evidenced by reduced microscopic histological damage in comparison with untreated colitic mice. The treatments ameliorated the colonic mRNA expression of different proinflammatory markers: cytokines, inducible enzymes, metalloproteinases, adhesion molecules, and toll‐like receptors, as well as proteins involved in maintaining the epithelial barrier function. Furthermore, the administration of PSE, AF‐PSE, or soy BBI restored bacterial counts, partially or totally, to values in healthy mice.</p> </sec> <sec id="mnfr2344-sec-0030" sec-type="section"> <title>Conclusion</title> <p>PSE and AF‐PSE ameliorated DSS‐induced damage to mice, their effects being due, at least partially, to the presence of active BBI.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 4(2015:Apr.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 4(2015:Apr.)
- Issue Display:
- Volume 59, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 4
- Issue Sort Value:
- 2015-0059-0004-0000
- Page Start:
- 807
- Page End:
- 819
- Publication Date:
- 2015-03-02
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400630 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3154.xml