Cite
MLA Citation
C. Lovegrove et al.. “Systematic review of prostate cancer risk and association with consumption of fish and fish‐oils: analysis of 495, 321 participants.” International journal of clinical practice, vol. 69, no. 1, 2015, pp. 87–105. http://access.bl.uk/ark:/81055/vdc_100025018278.0x000023