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APA Citation
Cachet, T., Brevard, H., Cantergiani, E., Chaintreau, A., Demyttenaere, J., French, L., Gassenmeier, K., Joulain, D., Koenig, T., Leijs, H., Liddle, P., Loesing, G., Marchant, M., Saito, K., Scanlan, F., Schippa, C., Scotti, A., Sekiya, F., Sherlock, A., & Smith, T. (n.d.). iOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction. Flavour and fragrance journal, 30, 2–4. http://access.bl.uk/ark:/81055/vdc_100025007210.0x000008