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APA Citation

    Chaix, E., Couvert, O., Guillaume, C., Gontard, N., & Guillard, V. (n.d.). predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning. Comprehensive reviews in food science and food safety, 14(1), 1–21. http://access.bl.uk/ark:/81055/vdc_100025004794.0x00004f
  
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