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APA Citation
Jaworowska, A., M. Blackham, T., Long, R., Taylor, C., Ashton, M., Stevenson, L., & Glynn Davies, I. (2014). nutritional composition of takeaway food in the UK. Nutrition & food science, 44(5), 414–430. http://access.bl.uk/ark:/81055/vdc_100024992913.0x000031