Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane. Issue 12 (27th October 2014)
- Record Type:
- Journal Article
- Title:
- Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane. Issue 12 (27th October 2014)
- Main Title:
- Suppression of LPS‐induced transcription and cytokine secretion by the dietary isothiocyanate sulforaphane
- Authors:
- Folkard, Danielle L.
Melchini, Antonietta
Traka, Maria H.
Al‐Bakheit, Ala'a
Saha, Shikha
Mulholland, Francis
Watson, Andrew
Mithen, Richard F. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2277-sec-0010" sec-type="section"> <title>Scope</title> <p>Diets rich in cruciferous vegetables are associated with lower levels of pro‐inflammatory cytokines, which may contribute to potential health‐promoting properties of these vegetables. We investigate whether sulforaphane (SF), an isothiocyanate (ITC) obtained from broccoli, could suppress LPS‐induced transcription and subsequent pro‐inflammatory cytokine secretion at a physiologically relevant concentration using in vitro models of chronic inflammation.</p> </sec> <sec id="mnfr2277-sec-0020" sec-type="section"> <title>Methods and results</title> <p>We find that exposure of the LPS receptor Toll‐like receptor‐4 (TLR4) to physiologically appropriate concentrations of SF under non‐reducing conditions results in covalent modification of cysteine residues 246 and 609. We further demonstrate that the changes in expression of 1210 genes (<italic>p</italic> ≤ 0.01) in THP‐1 monocytes and the secretion of pro‐inflammatory cytokines in both human peripheral blood mononuclear cells (PBMCs) and THP‐1 monocytes induced by LPS exposure can be completely suppressed through exposure with physiologically appropriate concentrations of SF. Finally, we show that in vivo exposure of human PBMCs to ITCs within human circulation reduces secretion of pro‐inflammatory cytokines following subsequent ex vivo LPS challenge (<italic>p</italic> &lt;<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2277-sec-0010" sec-type="section"> <title>Scope</title> <p>Diets rich in cruciferous vegetables are associated with lower levels of pro‐inflammatory cytokines, which may contribute to potential health‐promoting properties of these vegetables. We investigate whether sulforaphane (SF), an isothiocyanate (ITC) obtained from broccoli, could suppress LPS‐induced transcription and subsequent pro‐inflammatory cytokine secretion at a physiologically relevant concentration using in vitro models of chronic inflammation.</p> </sec> <sec id="mnfr2277-sec-0020" sec-type="section"> <title>Methods and results</title> <p>We find that exposure of the LPS receptor Toll‐like receptor‐4 (TLR4) to physiologically appropriate concentrations of SF under non‐reducing conditions results in covalent modification of cysteine residues 246 and 609. We further demonstrate that the changes in expression of 1210 genes (<italic>p</italic> ≤ 0.01) in THP‐1 monocytes and the secretion of pro‐inflammatory cytokines in both human peripheral blood mononuclear cells (PBMCs) and THP‐1 monocytes induced by LPS exposure can be completely suppressed through exposure with physiologically appropriate concentrations of SF. Finally, we show that in vivo exposure of human PBMCs to ITCs within human circulation reduces secretion of pro‐inflammatory cytokines following subsequent ex vivo LPS challenge (<italic>p</italic> &lt; 0.001).</p> </sec> <sec id="mnfr2277-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Covalent modification of TLR4 by ITCs and resultant suppression of LPS‐induced cell signalling could lead to reductions in levels of pro‐inflammatory cytokines in people with chronic diseases who consume diets rich in cruciferous vegetables.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 12(2014:Dec.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 12(2014:Dec.)
- Issue Display:
- Volume 58, Issue 12 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 12
- Issue Sort Value:
- 2014-0058-0012-0000
- Page Start:
- 2286
- Page End:
- 2296
- Publication Date:
- 2014-10-27
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400550 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3785.xml