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HARVARD Citation
Joffin, N. et al. (n.d.). Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats. Molecular nutrition & food research. 58 (12), pp. 2320-2330. [Online].
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Joffin, N. et al. (n.d.). Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats. Molecular nutrition & food research. 58 (12), pp. 2320-2330. [Online].