Cite
MLA Citation
Daniel M. Webber et al.. “Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran.” Journal of food science, vol. 79, no. 11, 2014, pp. H2383–H2391. http://access.bl.uk/ark:/81055/vdc_100024985583.0x000061