Cite
HARVARD Citation
Webber, D. et al. (2014). Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran. Journal of food science. 79 (11), pp. H2383-H2391. [Online].
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Webber, D. et al. (2014). Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran. Journal of food science. 79 (11), pp. H2383-H2391. [Online].