Cite
MLA Citation
Oladeji E. Alamu et al.. “Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids.” Food science & nutrition, vol. 2, no. 6, n.d., pp. 811–820. http://access.bl.uk/ark:/81055/vdc_100024978760.0x00000a