Cite
HARVARD Citation
Alamu, O. et al. (n.d.). Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food science & nutrition. 2 (6), pp. 811-820. [Online].
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Alamu, O. et al. (n.d.). Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food science & nutrition. 2 (6), pp. 811-820. [Online].