Cite
MLA Citation
Chan Heo et al.. “Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models.” Journal of food safety, vol. 34, no. 4, n.d., pp. 283–291. http://access.bl.uk/ark:/81055/vdc_100024963634.0x00004a