Cite
HARVARD Citation
Heo, C. et al. (n.d.). Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models. Journal of food safety. 34 (4), pp. 283-291. [Online].
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Heo, C. et al. (n.d.). Estimation of Shelf Life with Respect to Bacillus cereus Growth in Tteokgalbi at Various Temperatures Using Predictive Models. Journal of food safety. 34 (4), pp. 283-291. [Online].