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APA Citation
Ukhanova, M., Wang, X., Baer, D. J., Novotny, J. A., Fredborg, M., & Mai, V. (2014). effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. British journal of nutrition, 111(12), 2146–2152. http://access.bl.uk/ark:/81055/vdc_100024958975.0x00003c