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HARVARD Citation
Ukhanova, M. et al. (2014). Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. British journal of nutrition. 111 (12), pp. 2146-2152. [Online].
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Ukhanova, M. et al. (2014). Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. British journal of nutrition. 111 (12), pp. 2146-2152. [Online].