Cite
APA Citation
Bhattacharya, I., Yan, S., Yadav, J. S. S., Tyagi, R., & Surampalli, R. (n.d.). saccharomyces unisporus: Biotechnological Potential and Present Status. Comprehensive reviews in food science and food safety, 12(4), 353–363. http://access.bl.uk/ark:/81055/vdc_100024948718.0x00000e