Cite
HARVARD Citation
Bhattacharya, I. et al. (n.d.). Saccharomyces unisporus: Biotechnological Potential and Present Status. Comprehensive reviews in food science and food safety. 12 (4), pp. 353-363. [Online].
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Bhattacharya, I. et al. (n.d.). Saccharomyces unisporus: Biotechnological Potential and Present Status. Comprehensive reviews in food science and food safety. 12 (4), pp. 353-363. [Online].