Cite
MLA Citation
Vincenzo Spanu et al.. “Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese.” Journal of food science, vol. 79, no. 10, 2014, pp. M2066–M2071. http://access.bl.uk/ark:/81055/vdc_100024947462.0x00000e