Cite
HARVARD Citation
Spanu, V. et al. (2014). Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese. Journal of food science. 79 (10), pp. M2066-M2071. [Online].
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Spanu, V. et al. (2014). Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese. Journal of food science. 79 (10), pp. M2066-M2071. [Online].