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APA Citation
Tomczyńska‐Mleko, M., Brenner, T., Nishinari, K., Mleko, S., & Kramek, A. (2014). rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan Gels. Journal of texture studies, 45(5), 344–353. http://access.bl.uk/ark:/81055/vdc_100024945802.0x000035