Cite
MLA Citation
E. Müllner et al.. “Impact of polyunsaturated vegetable oils on adiponectin levels, glycaemia and blood lipids in individuals with type 2 diabetes: a randomised, double‐blind intervention study.” Journal of human nutrition and dietetics, vol. 27, no. 5, 2014, pp. 468–478. http://access.bl.uk/ark:/81055/vdc_100024945302.0x000039