Amyloid‐beta (Aβ1–42)‐induced paralysis in Caenorhabditis elegans is inhibited by the polyphenol quercetin through activation of protein degradation pathways. Issue 10 (28th July 2014)
- Record Type:
- Journal Article
- Title:
- Amyloid‐beta (Aβ1–42)‐induced paralysis in Caenorhabditis elegans is inhibited by the polyphenol quercetin through activation of protein degradation pathways. Issue 10 (28th July 2014)
- Main Title:
- Amyloid‐beta (Aβ1–42)‐induced paralysis in Caenorhabditis elegans is inhibited by the polyphenol quercetin through activation of protein degradation pathways
- Authors:
- Regitz, Charlotte
Marie Dußling, Lisa
Wenzel, Uwe - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2231-sec-0010" sec-type="section"> <title>Scope</title> <p>Dietary polyphenols are suggested to play a role in the prevention of Alzheimer's disease, of which accumulation of aggregated beta amyloid (Aβ) is a key histopathological hallmark. We used the transgenic <italic>Caenorhabditis elegans</italic> strain CL2006, which expresses human Aβ<sub>1–42</sub> under control of a muscle‐specific promoter and responds to Aβ<sub>1–42</sub> aggregation with paralysis, to test effects of the polyphenol quercetin on the phenotype.</p> </sec> <sec id="mnfr2231-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Quercetin dose‐dependently decreased the amount of aggregated proteins in solution and also paralysis in CL2006. The knockdown of key components of unfolded protein response in mitochondria or the endoplasmic reticulum by RNA‐interference (RNAi) enhanced paralysis in CL2006 but did not prevent the paralysis reducing activities of quercetin. RNAi for essential members of proteasomal protein degradation or macroautophagy also significantly increased paralysis but prevented quercetin from being effective. Quercetin increased proteasomal activity and, moreover, enhanced the flow of proteins through the macroautophagy pathway as reflected by reduced lysosome staining.</p> </sec> <sec id="mnfr2231-sec-0030" sec-type="section"> <title>Conclusion</title> <p>The proteostasis<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2231-sec-0010" sec-type="section"> <title>Scope</title> <p>Dietary polyphenols are suggested to play a role in the prevention of Alzheimer's disease, of which accumulation of aggregated beta amyloid (Aβ) is a key histopathological hallmark. We used the transgenic <italic>Caenorhabditis elegans</italic> strain CL2006, which expresses human Aβ<sub>1–42</sub> under control of a muscle‐specific promoter and responds to Aβ<sub>1–42</sub> aggregation with paralysis, to test effects of the polyphenol quercetin on the phenotype.</p> </sec> <sec id="mnfr2231-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Quercetin dose‐dependently decreased the amount of aggregated proteins in solution and also paralysis in CL2006. The knockdown of key components of unfolded protein response in mitochondria or the endoplasmic reticulum by RNA‐interference (RNAi) enhanced paralysis in CL2006 but did not prevent the paralysis reducing activities of quercetin. RNAi for essential members of proteasomal protein degradation or macroautophagy also significantly increased paralysis but prevented quercetin from being effective. Quercetin increased proteasomal activity and, moreover, enhanced the flow of proteins through the macroautophagy pathway as reflected by reduced lysosome staining.</p> </sec> <sec id="mnfr2231-sec-0030" sec-type="section"> <title>Conclusion</title> <p>The proteostasis network, including unfolded protein response, defines the aggregation of Aβ<sub>1–42</sub> and the associated paralysis phenotype in a nematode model for Alzheimer's disease. The polyphenol quercetin, by specifically activating macroautophagy and proteasomal degradation pathways, proved able to prevent Aβ<sub>1–42</sub> agregation and paralysis.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 10(2014:Oct.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 10(2014:Oct.)
- Issue Display:
- Volume 58, Issue 10 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 10
- Issue Sort Value:
- 2014-0058-0010-0000
- Page Start:
- 1931
- Page End:
- 1940
- Publication Date:
- 2014-07-28
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400014 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3461.xml