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APA Citation
Kuntz, S., Kunz, C., Herrmann, J., Borsch, C. H., Abel, G., Fröhling, B., Dietrich, H., & Rudloff, S. (2014). anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. British journal of nutrition, 112(6), 925–936. http://access.bl.uk/ark:/81055/vdc_100024935554.0x000053