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APA Citation
Faberi, A., Marianella, R. M., Fuselli, F., La Mantia, A., Ciardiello, F., Montesano, C., Mascini, M., Sergi, M., Compagnone, D., & Giorgi, G. (n.d.). fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry†. Journal of mass spectrometry, 49, 840–849. http://access.bl.uk/ark:/81055/vdc_100024935256.0x000054