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APA Citation
Makhoul, S., Romano, A., Cappellin, L., Spano, G., Capozzi, V., Benozzi, E., Märk, T. D., Aprea, E., Gasperi, F., El‐Nakat, H., Guzzo, J., Biasioli, F., & Giorgi, G. (n.d.). proton‐transfer‐reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters†. Journal of mass spectrometry, 49, 850–859. http://access.bl.uk/ark:/81055/vdc_100024935256.0x00004a