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HARVARD Citation
Makhoul, S. et al. (n.d.). Proton‐transfer‐reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters†. Journal of mass spectrometry. pp. 850-859. [Online].
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Makhoul, S. et al. (n.d.). Proton‐transfer‐reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters†. Journal of mass spectrometry. pp. 850-859. [Online].