The Use of Qualitative Research Methods in Quantitative Science: A Review. Issue 4 (24th July 2014)
- Record Type:
- Journal Article
- Title:
- The Use of Qualitative Research Methods in Quantitative Science: A Review. Issue 4 (24th July 2014)
- Main Title:
- The Use of Qualitative Research Methods in Quantitative Science: A Review
- Authors:
- Jervis, M.G.
Drake, M.A. - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="joss12101-sec-0001" sec-type="section"> <p>Qualitative research in the field of food science strives to understand consumer behavior and motivation. Often, these methods are used to develop a hypothesis, which can be tested through quantitative research. Traditionally, qualitative methods can provide excellent insight to consumer behavior, but the data collected can be difficult to organize and interpret. Focus groups are the most common qualitative research tool applied to understand consumer behavior and identify possible areas of focus for product development. However, ethnography and means‐end chain analysis can also be applied to understand consumer behavior and personal values. Many new qualitative techniques have been developed that attempt to mimic data normally collected in quantitative research. Grouping and projective mapping allow consumers to represent similarities and differences between products and produce maps that show how consumers perceive various attributes of these products. Each method has benefits and drawbacks, and each demands a particular data analysis methodology. Understanding these approaches is important in choosing a research method and proper interpretation of the collected data.</p> </sec> <sec id="joss12101-sec-0002" sec-type="section"> <title>Practical Applications</title> <p>Qualitative research is often used as a way to develop and refine hypotheses in product development.<abstract abstract-type="main"> <title>Abstract</title> <sec id="joss12101-sec-0001" sec-type="section"> <p>Qualitative research in the field of food science strives to understand consumer behavior and motivation. Often, these methods are used to develop a hypothesis, which can be tested through quantitative research. Traditionally, qualitative methods can provide excellent insight to consumer behavior, but the data collected can be difficult to organize and interpret. Focus groups are the most common qualitative research tool applied to understand consumer behavior and identify possible areas of focus for product development. However, ethnography and means‐end chain analysis can also be applied to understand consumer behavior and personal values. Many new qualitative techniques have been developed that attempt to mimic data normally collected in quantitative research. Grouping and projective mapping allow consumers to represent similarities and differences between products and produce maps that show how consumers perceive various attributes of these products. Each method has benefits and drawbacks, and each demands a particular data analysis methodology. Understanding these approaches is important in choosing a research method and proper interpretation of the collected data.</p> </sec> <sec id="joss12101-sec-0002" sec-type="section"> <title>Practical Applications</title> <p>Qualitative research is often used as a way to develop and refine hypotheses in product development. They allow for quick, inexpensive probing of consumer demands in a natural and comfortable environment. However, qualitative research can also be used as a substitute for classical quantitative profiling methods or to powerfully augment quantitative methodology.</p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of sensory studies. Volume 29:Issue 4(2014)
- Journal:
- Journal of sensory studies
- Issue:
- Volume 29:Issue 4(2014)
- Issue Display:
- Volume 29, Issue 4 (2014)
- Year:
- 2014
- Volume:
- 29
- Issue:
- 4
- Issue Sort Value:
- 2014-0029-0004-0000
- Page Start:
- 234
- Page End:
- 247
- Publication Date:
- 2014-07-24
- Subjects:
- Sensory evaluation -- Periodicals
Food -- Sensory evaluation -- Periodicals
Food preferences -- Periodicals
664.072 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jss ↗
http://www.blackwell-synergy.com/rd.asp?goto=journal&code=jss ↗ - DOI:
- 10.1111/joss.12101 ↗
- Languages:
- English
- ISSNs:
- 0887-8250
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5063.600000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3343.xml