Cite
APA Citation
Zhong, Y., Liu, W., Xu, X., Liu, C., & Tu, Z. (n.d.). correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees. Journal of food processing and preservation, 38(4), 1890–1897. http://access.bl.uk/ark:/81055/vdc_100024890792.0x000049