Cite
HARVARD Citation
Zhong, Y. et al. (n.d.). Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees. Journal of food processing and preservation. 38 (4), pp. 1890-1897. [Online].
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Zhong, Y. et al. (n.d.). Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees. Journal of food processing and preservation. 38 (4), pp. 1890-1897. [Online].