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APA Citation
Sharma, S. K., Yadav, V. K., Rao, V. K., & Dixit, A. K. (n.d.). enhancement of Health‐Promoting Properties While Substituting Exogenous Citric Acid by Seabuckthorn (Hippophae salicifolia) Pulp in Preparation of Sweet Orange (Citrus sinensis) Ready‐to‐Serve Beverage. Journal of food processing and preservation, 38(4), 1427–1438. http://access.bl.uk/ark:/81055/vdc_100024890792.0x000041