Vitamin K catabolite inhibition of ovariectomy‐induced bone loss: Structure–activity relationship considerations. Issue 8 (14th July 2014)
- Record Type:
- Journal Article
- Title:
- Vitamin K catabolite inhibition of ovariectomy‐induced bone loss: Structure–activity relationship considerations. Issue 8 (14th July 2014)
- Main Title:
- Vitamin K catabolite inhibition of ovariectomy‐induced bone loss: Structure–activity relationship considerations
- Authors:
- Soper, Robin J.
Oguz, Cenk
Emery, Roger
Pitsillides, Andrew A.
Hodges, Stephen J.
Traber, Maret G. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2224-sec-0010" sec-type="section"> <title>Scope</title> <p>The potential benefit of vitamin K as a therapeutic in osteoporosis is controversial and the vitamin K regimen being used clinically (45 mg/day) employs doses that are many times higher than required to ensure maximal gamma‐carboxylation of the vitamin K‐dependent bone proteins. We therefore tested the hypothesis that vitamin K catabolites, 5‐carbon (CAN5C) and 7‐carbon carboxylic acid (CAN7C) aliphatic side‐chain derivatives of the naphthoquinone moiety exert an osteotrophic role consistent with the treatment of osteoporosis.</p> </sec> <sec id="mnfr2224-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Osteoblast‐like MG63 cell cultures were challenged with lipopolysaccharide and the levels of interleukin‐6, an osteoclastogenic cytokine, measured with and without catabolites; low concentrations of CAN7C significantly inhibited interleukin‐6 release, but CAN5C did not. In models of bone loss induced by ovariectomy or sciatic neurectomy in C57BL/6 mice, we found that the rarer CAN7C catabolite markedly restricted ovariectomy‐induced bone loss and possibly limited sciatic neurectomy‐induced bone loss. CAN7C activity depends on a free carboxylic acid and its particular side‐chain structure.</p> </sec> <sec id="mnfr2224-sec-0030" sec-type="section"> <title>Conclusion</title> <p>These in vivo data indicate<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2224-sec-0010" sec-type="section"> <title>Scope</title> <p>The potential benefit of vitamin K as a therapeutic in osteoporosis is controversial and the vitamin K regimen being used clinically (45 mg/day) employs doses that are many times higher than required to ensure maximal gamma‐carboxylation of the vitamin K‐dependent bone proteins. We therefore tested the hypothesis that vitamin K catabolites, 5‐carbon (CAN5C) and 7‐carbon carboxylic acid (CAN7C) aliphatic side‐chain derivatives of the naphthoquinone moiety exert an osteotrophic role consistent with the treatment of osteoporosis.</p> </sec> <sec id="mnfr2224-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Osteoblast‐like MG63 cell cultures were challenged with lipopolysaccharide and the levels of interleukin‐6, an osteoclastogenic cytokine, measured with and without catabolites; low concentrations of CAN7C significantly inhibited interleukin‐6 release, but CAN5C did not. In models of bone loss induced by ovariectomy or sciatic neurectomy in C57BL/6 mice, we found that the rarer CAN7C catabolite markedly restricted ovariectomy‐induced bone loss and possibly limited sciatic neurectomy‐induced bone loss. CAN7C activity depends on a free carboxylic acid and its particular side‐chain structure.</p> </sec> <sec id="mnfr2224-sec-0030" sec-type="section"> <title>Conclusion</title> <p>These in vivo data indicate for the first time that the clinical utility of vitamin K for osteoporosis may reside in an unusual catabolite.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 8(2014:Aug.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 8(2014:Aug.)
- Issue Display:
- Volume 58, Issue 8 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 8
- Issue Sort Value:
- 2014-0058-0008-0000
- Page Start:
- 1658
- Page End:
- 1666
- Publication Date:
- 2014-07-14
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400063 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3662.xml