Cite
MLA Citation
Sofiane Dairi et al.. “Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation.” Journal of food science, vol. 79, no. 7, 2014, pp. C1260–C1270. http://access.bl.uk/ark:/81055/vdc_100024878703.0x000010