Cite
MLA Citation
Vincenzina Fusco and Grazia Marina Quero. “Culture‐Dependent and Culture‐Independent Nucleic‐Acid‐Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.” Comprehensive reviews in food science and food safety, vol. 13, no. 4, n.d., pp. 493–537. http://access.bl.uk/ark:/81055/vdc_100024865860.0x00000e