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APA Citation
Yoo, M., Lee, S., Kim, S., Kim, S., Seo, H., & Shin, D. (n.d.). a comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection. International journal of food science & technology, 49, 1480–1489. http://access.bl.uk/ark:/81055/vdc_100024833734.0x00004f