Cite
MLA Citation
Amar Aouzelleg. “High pressure control of protein structure and functionality.” Nutrition & food science, vol. 44, no. 1, 2014, pp. 41–46. http://access.bl.uk/ark:/81055/vdc_100024829174.0x000034
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Amar Aouzelleg. “High pressure control of protein structure and functionality.” Nutrition & food science, vol. 44, no. 1, 2014, pp. 41–46. http://access.bl.uk/ark:/81055/vdc_100024829174.0x000034