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APA Citation
Sani, A. M., & Mohseni, S. (2014). effect of type and concentration of solvent on chemical properties of saffron edible extract. Nutrition & food science, 44(1), 2–5. http://access.bl.uk/ark:/81055/vdc_100024829174.0x000032
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Sani, A. M., & Mohseni, S. (2014). effect of type and concentration of solvent on chemical properties of saffron edible extract. Nutrition & food science, 44(1), 2–5. http://access.bl.uk/ark:/81055/vdc_100024829174.0x000032