Cite
HARVARD Citation
Sani, A. et al. (2014). Effect of type and concentration of solvent on chemical properties of saffron edible extract. Nutrition & food science. 44 (1), pp. 2-5. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sani, A. et al. (2014). Effect of type and concentration of solvent on chemical properties of saffron edible extract. Nutrition & food science. 44 (1), pp. 2-5. [Online].